Ball Blue Book of Preserving and Home Canning

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Ball Blue Book
Guide to Preserving and Home Canning
128 pages

Includes:

Learning about canning

Canning high acid foods and low acid foods

Pickles and Relish

Jams and Jellies

Meats, seafoods and vegetables

Low-sugar, low-salt canning

Fruit leathers, Jerky

Freezing

Dehydrating

and much more

Enjoy canning and preserving foods the right way with this how-to guidebook.

Ball Blue Book of Preserving and Home Canning
$9.99
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