Cookbook Cooking with Home Storage
Author Peggy Layton
275 pages
This book is a collection of recipes that have been compiled from various sources.
Many recipes have been adapted to cooking with bulk food storage products.
Recipes for breads, cereals, beans, rice, meat substitutes, main dishes, fruits,
vegetables, salads, dairy products, eggs, desserts, and specialties such as home remedies,
survival foods, hints, substitutions, and reconstituting dried foods.
Indexed.
Weight 0.8 lbs.
Learn how to use your food storage and enjoy it, with this cookbook of Cooking with Home Storage.